Quality control method for commercially available wild Jujube leaf tea based on HPLC characteristic fingerprint analysis of flavonoid compounds
Zhang, Rutan, Chen, Junhui, Shi, Qian, Li, Zhaoyong, Peng, Zhengyun, Zheng, Li, Wang, XiaoruVolume:
37
Language:
english
Journal:
Journal of Separation Science
DOI:
10.1002/jssc.201300841
Date:
January, 2014
File:
PDF, 400 KB
english, 2014