Polyphenol-enriched cocoa protects the diabetic retina from...

The Journal of Nutritional Biochemistry 2015 / 01 Vol. 26; Iss. 1

Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway

Duarte, Diego A., Rosales, Mariana Ap.B., Papadimitriou, Alexandros, Silva, Kamila C., Amancio, Vitor Hugo O., Mendonça, Jacqueline N., Lopes, Norberto P., Lopes de Faria, José B., Lopes de Faria, Jac
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Volume:
26
Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2014.09.003
Date:
January, 2015
File:
PDF, 2.03 MB
english, 2015
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