Trends in the occurrence and characteristics of...

Food Control 2015 / 05 Vol. 51

Trends in the occurrence and characteristics of Campylobacter jejuni and Campylobacter coli isolates from poultry meat in Northern Poland

Andrzejewska, Małgorzata, Szczepańska, Bernadeta, Śpica, Dorota, Klawe, Jacek J.
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Volume:
51
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.11.014
Date:
May, 2015
File:
PDF, 310 KB
english, 2015
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