Effects of context and repeated exposure on food liking:...

Food Research International 2015 / 01 Vol. 67

Effects of context and repeated exposure on food liking: The case of boar taint

Mörlein, Daniel, Schiermann, Christian, Meier-Dinkel, Lisa, Trautmann, Johanna, Wigger, Ruth, Buttinger, Gerhard, Wicke, Michael
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Volume:
67
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.11.037
Date:
January, 2015
File:
PDF, 718 KB
english, 2015
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