Characterization of Antioxidant Enzymes and Peroxisomes of...

Free Radical Biology and Medicine 2014 / 10 Vol. 75

Characterization of Antioxidant Enzymes and Peroxisomes of Olive (Olea europaea L.) Fruits

Lopez-Huertas, Eduardo, del Río, Luis Alfonso
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Volume:
75
Language:
english
Journal:
Free Radical Biology and Medicine
DOI:
10.1016/j.freeradbiomed.2014.10.785
Date:
October, 2014
File:
PDF, 56 KB
english, 2014
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