Dietary saturated fat and docosahexaenoic acid differentially effect cardiac mitochondrial phospholipid fatty acyl composition and Ca 2+ uptake, without altering permeability transition or left ventricular function
O'Connell, Kelly A., Dabkowski, Erinne R., de Fatima Galvao, Tatiana, Xu, Wenhong, Daneault, Caroline, des Rosiers, Christine, Stanley, William C.Volume:
1
Language:
english
Journal:
Physiological Reports
DOI:
10.1002/phy2.9
Date:
June, 2013
File:
PDF, 802 KB
english, 2013