Effects of a Fermented Barley Extract on Subjects with Slightly High Serum Uric Acid or Mild Hyperuricemia
HOKAZONO, Hideki, OMORI, Toshiro, YAMAMOTO, Tetsuro, AKAOKA, Ieo, ONO, KazuhisaVolume:
74
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.90936
Date:
April, 2010
File:
PDF, 107 KB
english, 2010