Climate change impacts on natural toxins in food production...

Food Additives & Contaminants Part A 2012 / 10 Vol. 29; Iss. 10

Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins

van der Fels-Klerx, H.J., Olesen, J.E., Naustvoll, L.-J., Friocourt, Y., Mengelers, M.J.B., Christensen, J.H.
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Volume:
29
Language:
english
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2012.714080
Date:
October, 2012
File:
PDF, 1.32 MB
english, 2012
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