Sources of contamination by polycyclic aromatic...

Food Additives & Contaminants 2008 / 1 Vol. 25; Iss. 1

Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils

Rodríguez-Acuña, Rafael, Pérez-Camino, María del Carmen, Cert, Arturo, Moreda, Wenceslao
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Volume:
25
Language:
english
Journal:
Food Additives & Contaminants
DOI:
10.1080/02652030701459855
Date:
January, 2008
File:
PDF, 97 KB
english, 2008
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