Absorption of whey protein isolated (WPI)-stabilized...

Food Research International 2015 / 01 Vol. 67

Absorption of whey protein isolated (WPI)-stabilized β-Carotene emulsions by oppositely charged oxidized starch microgels

Wang, Shanshan, Chen, Xiaodong, Shi, Mengxuan, Zhao, Luhai, Li, Wei, Chen, Yuying, Lu, Meiling, Wu, Jiande, Yuan, Qipeng, Li, Yuan
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Volume:
67
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.11.041
Date:
January, 2015
File:
PDF, 1.05 MB
english, 2015
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