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Inactivation of murine norovirus-1 and hepatitis A virus in the Korean traditional preserved raw crab product Ganjanggejang by soy sauce during storage
Park, Shin Young, Ha, Sang-DoVolume:
51
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.11.046
Date:
May, 2015
File:
PDF, 655 KB
english, 2015