Identification and quantification of phenolic compounds in...

Food Research International 2015 / 01 Vol. 67

Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

Slatnar, Ana, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert, Solar, Anita
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Volume:
67
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.11.016
Date:
January, 2015
File:
PDF, 365 KB
english, 2015
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