Determination of ametoctradin residue in fruits and...

Food Chemistry 2015 / 05 Vol. 175

Determination of ametoctradin residue in fruits and vegetables by modified quick, easy, cheap, effective, rugged, and safe method using ultra-performance liquid chromatography/tandem mass spectrometry

Hu, Mingfeng, Liu, Xingang, Dong, Fengshou, Xu, Jun, Li, Shasha, Xu, Hanqing, Zheng, Yongquan
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Volume:
175
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.158
Date:
May, 2015
File:
PDF, 802 KB
english, 2015
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