The Professional Language of Wine: Perception, Training and...

The Professional Language of Wine: Perception, Training and Dialogue

Herdenstam, Anders P.F., Hammarén, Maria, Ahlström, Richard, Wiktorsson, Per-Axel
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Volume:
20
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571260902978543
Date:
March, 2009
File:
PDF, 783 KB
english, 2009
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