A Lipid Peroxidation-derived Aldehyde, 4-Hydroxy-2-nonenal and ω 6 Fatty Acids Contents in Meats
Sakai, Tadashi, Kuwazuru, Shinji, Yamauchi, Kiyoshi, Uchida, KojiVolume:
59
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.59.1379
Date:
January, 1995
File:
PDF, 442 KB
english, 1995