Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.
Kumar, Sandopu Sravan, Manoj, Prabhakaran, Shetty, Nandini P, Giridhar, ParvatamVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6879
Date:
July, 2015
File:
PDF, 1.49 MB
english, 2015