Volatile compounds and lipolysis levels of Kopanisti, a...

Journal of the Science of Food and Agriculture 2013 / 06 Vol. 93; Iss. 8

Volatile compounds and lipolysis levels of Kopanisti, a traditional Greek raw milk cheese

Karali, Fotini, Georgala, Aikaterini, Massouras, Theophilos, Kaminarides, Stelios
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.5978
Date:
June, 2013
File:
PDF, 92 KB
english, 2013
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