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Evaluation of the use of volatile electrolyte system produced by ammonia and carbon dioxide in water for the salting-out of proteins: Precipitation of porcine trypsin
Erika Ohta Watanabe, Pedro de Alcântara Pessôa Filho, Everson Alves Miranda, Rahoma Sadeg MohamedVolume:
30
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.bej.2006.02.013
File:
PDF, 170 KB
english, 2006