![](/img/cover-not-exists.png)
Advances in Fermented Foods and Beverages || Quality, safety, biofunctionality and fermentation control in soya
Nout, R.Year:
2015
Language:
english
DOI:
10.1016/B978-1-78242-015-6.00018-9
File:
PDF, 721 KB
english, 2015