Advances in Fermented Foods and Beverages || Quality,...

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Advances in Fermented Foods and Beverages || Quality, safety, biofunctionality and fermentation control in soya

Nout, R.
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Year:
2015
Language:
english
DOI:
10.1016/B978-1-78242-015-6.00018-9
File:
PDF, 721 KB
english, 2015
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