Biologically active amines in fermented and non-fermented...

Food Chemistry 2015 / 04 Vol. 173

Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market

Toro-Funes, N., Bosch-Fuste, J., Latorre-Moratalla, M.L., Veciana-Nogués, M.T., Vidal-Carou, M.C.
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Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.10.118
Date:
April, 2015
File:
PDF, 305 KB
english, 2015
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