Study of the effects of temperature and pH on lactic acid production from fresh cassava roots in tofu liquid waste by Streptococcus bovis
Suripto Dwi Yuwono, Takao KokuganVolume:
40
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.bej.2007.12.004
File:
PDF, 1019 KB
english, 2008