Optimization of pulsed feeding in a Baker's yeast process with dissolved oxygen concentration as a control parameter
Andrzej Kasperski, Tadeusz MiśkiewiczVolume:
40
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.bej.2008.01.002
File:
PDF, 333 KB
english, 2008