Optimization of biotechnological processes. The acetic acid...

Biochemical Engineering Journal 2009 Vol. 45; Iss. 1

Optimization of biotechnological processes. The acetic acid fermentation. Part II: Practical identifiability analysis and parameter estimation

Jorge E. Jiménez-Hornero, Inés M. Santos-Dueñas, Isidoro García-García
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Volume:
45
Year:
2009
Language:
english
Pages:
15
DOI:
10.1016/j.bej.2009.01.010
File:
PDF, 1.54 MB
english, 2009
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