Comparative Thermal Characteristics and Fatty Acid...

International Journal of Food Properties 2014 / 05 Vol. 17; Iss. 5

Comparative Thermal Characteristics and Fatty Acid Composition of Mono- and Diacylglycerols of Lard and Some Commercial Emulsifiers

Nasyrah, A.R., Marikkar, J.M.N., Dzulkifly, M.H.
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2012.694948
Date:
May, 2014
File:
PDF, 625 KB
english, 2014
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