Effect of substrate concentration, pH, and temperature on the activity of the complex glucose–fructose oxidoreductase/glucono-δ-lactonase present in calcium alginate-immobilized Zymomonas mobilis cells
Eloane Malvessi, Sabrina Carra, Mauricio Moura da Silveira, Marco Antônio Záchia AyubVolume:
51
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.bej.2010.04.003
File:
PDF, 282 KB
english, 2010