Antioxidative Activity and Lycopene and β-Carotene Contents...

International Journal of Food Properties 2007 / 04 Vol. 10; Iss. 2

Antioxidative Activity and Lycopene and β-Carotene Contents in Different Cultivars of Tomato ( Lycopersicon Esculentum )

Strazzullo, Giuseppe, De Giulio, Alfonso, Tommonaro, Giuseppina, La Pastina, Caterina, Poli, Annarita, Nicolaus, Barbara, De Prisco, Rocco, Saturnino, Carmela
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Volume:
10
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910601052681
Date:
April, 2007
File:
PDF, 135 KB
english, 2007
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