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Duplex PCR approach for the detection and quantification of donkey, horse and mule in raw and heat-processed meat products
Chen, Ailiang, Wei, Chengbin, Chen, Gang, Zhao, Yan, Yang, ShumingVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12720
Date:
March, 2015
File:
PDF, 186 KB
english, 2015