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Influence of the technological properties of vegetable rennet ( Cynara cardunculus ) on the physicochemical, sensory and rheological characteristics of ‘Torta del Casar’ cheese
Ordiales, Elena, Martín, Alberto, Benito, María José, Fernández, Margarita, Casquete, Rocío, de Guía Córdoba, MaríaVolume:
67
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12129
Date:
August, 2014
File:
PDF, 286 KB
english, 2014