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Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus
L. Hilliou, F.D.S. Larotonda, P. Abreu, A.M. Ramos, A.M. Sereno, M.P. GonçalvesVolume:
23
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.bioeng.2006.04.003
File:
PDF, 376 KB
english, 2006