![](/img/cover-not-exists.png)
Nutritional and technological characteristics of olive ( Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey
Aydin, Cevat, Özcan, Mehmet Musa, Gümüş, TuncayVolume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701673838
Date:
January, 2009
File:
PDF, 111 KB
english, 2009