Nutritional and technological characteristics of olive (...

Nutritional and technological characteristics of olive ( Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey

Aydin, Cevat, Özcan, Mehmet Musa, Gümüş, Tuncay
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Volume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701673838
Date:
January, 2009
File:
PDF, 111 KB
english, 2009
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