The relationship between emotions and food consumption (macronutrient) in a foodservice college setting – a preliminary study
Hartwell, Heather J., Edwards, John S. A., Brown, LorraineVolume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2012.734288
Date:
May, 2013
File:
PDF, 1.07 MB
english, 2013