The relationship between emotions and food consumption...

The relationship between emotions and food consumption (macronutrient) in a foodservice college setting – a preliminary study

Hartwell, Heather J., Edwards, John S. A., Brown, Lorraine
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Volume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2012.734288
Date:
May, 2013
File:
PDF, 1.07 MB
english, 2013
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