Contribution to Stale Flavor of 2-Furfuryl Ethyl Ether and...

Bioscience Biotechnology and Biochemistry 1995 / 01 Vol. 59; Iss. 6

Contribution to Stale Flavor of 2-Furfuryl Ethyl Ether and Its Formation Mechanism in Beer

Harayama, Koichi, Hayase, Fumitaka, Kato, Hiromichi
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Volume:
59
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.59.1144
Date:
January, 1995
File:
PDF, 565 KB
english, 1995
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