Lipophilic pigments differentially respond to drying...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 04 Vol. 61; Iss. 1

Lipophilic pigments differentially respond to drying methods in tea (Camellia sinensis L.) leaves

Lee, Jinwook, Hwang, Young-Sun, Kang, In-Kyu, Choung, Myoung-Gun
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Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.11.025
Date:
April, 2015
File:
PDF, 962 KB
english, 2015
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