Identification of volatile compounds associated with the...

Identification of volatile compounds associated with the aroma of white strawberries ( Fragaria chiloensis )

Prat, Loreto, Espinoza, María Inés, Agosin, Eduardo, Silva, Herman
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6412
Date:
March, 2014
File:
PDF, 131 KB
english, 2014
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