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The effect of dietary antioxidants on iron-mediated lipid peroxidation in marine emulsions studied by measurement of dissolved oxygen consumption
Kristinova, Vera, Aaneby, Jorunn, Mozuraityte, Revilija, Storrø, Ivar, Rustad, TuridLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201400011
Date:
April, 2014
File:
PDF, 799 KB
english, 2014