Changing Concentration in the Beef and Pork Industries and...

Changing Concentration in the Beef and Pork Industries and the Degree of Competition

Folwell, Raymond J., Worley, C. Thomas, McCracken, Vicki A.
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Volume:
3
Language:
english
Journal:
Journal of Food Products Marketing
DOI:
10.1300/J038v03n04_03
Date:
January, 1997
File:
PDF, 392 KB
english, 1997
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