Influence of pH and temperature on the production of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 05 Vol. 61; Iss. 2

Influence of pH and temperature on the production of polygalacturonases by Aspergillus fumigatus

Sandri, Ivana Greice, Fontana, Roselei Claudete, Moura da Silveira, Mauricio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.12.004
Date:
May, 2015
File:
PDF, 512 KB
english, 2015
Conversion to is in progress
Conversion to is failed