The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation
Sirima Dissaraphong, Soottawat Benjakul, Wonnop Visessanguan, Hideki KishimuraVolume:
97
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.biortech.2005.10.007
File:
PDF, 274 KB
english, 2006