Comparative study of spent grains and delignified spent...

Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses

Nikolaos Kopsahelis, Nikolaos Agouridis, Argyro Bekatorou, Maria Kanellaki
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Volume:
98
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.biortech.2006.03.030
File:
PDF, 781 KB
english, 2007
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