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Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses
Nikolaos Kopsahelis, Nikolaos Agouridis, Argyro Bekatorou, Maria KanellakiVolume:
98
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.biortech.2006.03.030
File:
PDF, 781 KB
english, 2007