Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks
Bisharat, G. I., Lazou, A. E., Panagiotou, N. M., Krokida, M. K., Maroulis, Z. B.Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1519-z
Date:
July, 2015
File:
PDF, 707 KB
english, 2015