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Gas chromatographic–mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter Chroococcum
M.J.B. Juárez, A. Zafra-Gómez, B. Luzón-Toro, O.A. Ballesteros-García, A. Navalón, J. González, J.L. VílchezVolume:
99
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.biortech.2007.05.010
File:
PDF, 179 KB
english, 2008