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Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora
Mustafa Kelen, Bektas TepeVolume:
99
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.biortech.2007.09.002
File:
PDF, 163 KB
english, 2008