Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir – Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron
Cengiz Sarikurkcu, Bektas Tepe, Mustafa YamacVolume:
99
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.biortech.2007.11.062
File:
PDF, 116 KB
english, 2008