Enrichment of phenolics and free radical scavenging...

Bioresource Technology 2009 Vol. 100; Iss. 11

Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi

Tapati Bhanja, Anjali Kumari, Rintu Banerjee
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Volume:
100
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.biortech.2008.12.055
File:
PDF, 569 KB
english, 2009
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