Comparison of two methods to assess the intake of...

Comparison of two methods to assess the intake of flavouring substances

Hall, Richard L., Ford, Richard A.
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Volume:
16
Language:
english
Journal:
Food Additives and Contaminants
DOI:
10.1080/026520399283777
Date:
November, 1999
File:
PDF, 278 KB
english, 1999
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