Enzymatic hydrolysis enhanced by pressure shockwaves...

Enzymatic hydrolysis enhanced by pressure shockwaves opening new possibilities in Jatropha Curcas L. processing

Maroušek, Josef, Itoh, Shigeru, Higa, Osamu, Kondo, Yoshikazu, Ueno, Masami, Suwa, Ryuichi, Tominaga, Jun, Kawamitsu, Yoshinobu
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Volume:
88
Language:
english
Journal:
Journal of Chemical Technology & Biotechnology
DOI:
10.1002/jctb.4014
Date:
September, 2013
File:
PDF, 197 KB
english, 2013
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