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Enzymatic hydrolysis enhanced by pressure shockwaves opening new possibilities in Jatropha Curcas L. processing
Maroušek, Josef, Itoh, Shigeru, Higa, Osamu, Kondo, Yoshikazu, Ueno, Masami, Suwa, Ryuichi, Tominaga, Jun, Kawamitsu, YoshinobuVolume:
88
Language:
english
Journal:
Journal of Chemical Technology & Biotechnology
DOI:
10.1002/jctb.4014
Date:
September, 2013
File:
PDF, 197 KB
english, 2013