Characterization of sucrose–glutamic acid Maillard products...

Bioresource Technology 2009 Vol. 100; Iss. 24

Characterization of sucrose–glutamic acid Maillard products (SGMPs) degrading bacteria and their metabolites

Ram Chandra, Ram Naresh Bharagava, Vibhuti Rai, Shio Kumar Singh
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Volume:
100
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.biortech.2009.07.029
File:
PDF, 234 KB
english, 2009
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