Effect of fermentation conditions on the...

Effect of fermentation conditions on the enterotoxigenicity, cytotoxicity and pesticidal activity of Bacillus thuringiensis strains isolated in Taiwan

Jen-Chieh Pang, Ming-Lun Chen, Yi-Cheng Ho, Chi-Yea Yang, Ching-Chou Tzeng, Suey-Sheng Kao, Hau-Yang Tsen
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Volume:
101
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.biortech.2009.09.090
File:
PDF, 229 KB
english, 2010
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