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Improved vitamin B12 production by step-wise reduction of oxygen uptake rate under dissolved oxygen limiting level during fermentation process
Ze-Jian Wang, Hui-Yuan Wang, Yong-Liang Li, Ju Chu, Ming-Zhi Huang, Ying-Ping Zhuang, Si-Liang ZhangVolume:
101
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.biortech.2009.10.048
File:
PDF, 391 KB
english, 2010