Ultrasound improved ethanol fermentation from cassava chips...

Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants

Saoharit Nitayavardhana, Prachand Shrestha, Mary L. Rasmussen, Buddhi P. Lamsal, J. (Hans) van Leeuwen, Samir Kumar Khanal
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Volume:
101
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.biortech.2009.10.075
File:
PDF, 339 KB
english, 2010
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